DHS Identifies Salmonella Infections Linked to Milo's Poultry Farm's Recalled Eggs

Recall Information and Recommendations

The Department of Homeland Security (DHS) has linked Salmonella infections to Milo's Poultry Farms recalled eggs. The recall affects eggs produced between January 10, 2023, and April 12, 2023. Consumers who have purchased eggs from Milo's Poultry Farms during this time frame are urged to not eat them and return them to the place of purchase for a full refund. Symptoms of Salmonella infection typically develop within 12 to 72 hours of consuming contaminated food and can include diarrhea, vomiting, fever, and abdominal cramps.

Steps to Prevent Salmonella Infection

To prevent Salmonella infection, follow these steps: * Wash hands thoroughly with soap and water before and after handling eggs. * Cook eggs thoroughly to an internal temperature of 160°F. * Avoid eating raw or undercooked eggs, including runny eggs, soft-boiled eggs, and foods containing raw or undercooked eggs, such as cookie dough. * Store eggs in the refrigerator at 40°F or below for up to 45 days. * Discard any eggs that are cracked, dirty, or have an unusual odor.

Additional Resources

For more information on Salmonella infection and egg safety, refer to the following resources: * [Centers for Disease Control and Prevention: Salmonella](https://www.cdc.gov/salmonella/) * [Food and Drug Administration: Egg Safety](https://www.fda.gov/food/foodborneillnesscontaminants/eggsafety) * [U.S. Department of Agriculture: Egg Safety](https://www.fsis.usda.gov/food-safety/safe-food-handling/egg-safety)